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  • Writer's pictureizzy kraushaar

Ooey Gooey chocolate lava cakes

Updated: Mar 6, 2021

Yield: 6 lava cakes

Preparation time: 15 minutes

Bake time: 10-13 minutes


4 oz. Baker's Semi-Sweet Chocolate

2 1/2 cup butter

3 1 cup icing sugar

4 2 whole eggs

5 2 egg yolks

6 6 Tbsp. flour

Topping of choice

Directions: Heat oven to 425°F.

Butter 4 (3/4-cup) custard cups or ramekins. Place on baking sheet.

Microwave chocolate and butter in a large microwaveable bowl on high for 1 min. or until butter is melted.

Stir with a whisk until chocolate is completely melted. Add 1 cup of powdered sugar; mix well.

Mix in whole eggs and egg yolks.

Stir in flour.

Pour into custard cups.

Bake for 10 to 13 minutes, or until the sides are firm but the centres are still soft.

Let stand 1 min. Carefully run small knife around edges of cakes to loosen.

Invert cakes onto dessert plates. While holding the, with a tea towel as ramekins will still be warm.

Remove cups.

Top with topping of choice. Serve warm*

*if keeping till the next day warm up in the microwave before eating to recreate molten centre

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30 comentários

20 de abr. de 2021

i made these at home! they were so good! :D


19 de abr. de 2021


19 de abr. de 2021

holy cow, this is insane! ive already learned so much from this!



Nora H
Nora H
16 de abr. de 2021

Thank you for putting this on here it was so easy to make for my kids well i had i nice glass of wine and my house almost burned down because they did not no how to use the oven!!!!



16 de abr. de 2021

this is sooooo good!

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